Our founders, a team of internationally renowned chefs and food artisans, embarked on a mission to create a platform where flavors know no boundaries. From the spicy streets of Bangkok to the aromatic kitchens of the Mediterranean, each course at XENORITHALUX is crafted to transport you to far-off places through taste and tradition.

Whether you're a seasoned chef or a curious beginner, our selection of courses will ignite your culinary passions. Join us as we explore the rich tapestry of world cuisines, celebrate diversity, and uncover the stories behind each dish.

XENORITHALUX offers a wide variety of global cuisines including Italian, Chinese, Mexican, Indian, and French. Each course dives deep into the history, ingredients, and techniques unique to each region.

The duration of XENORITHALUX courses varies depending on the cuisine and the depth of the course, generally ranging from 4 weeks to 12 weeks.

There are no formal prerequisites for enrolling in our courses. However, a basic understanding of cooking techniques and kitchen equipment is recommended for a smooth learning experience.

Yes, upon successful completion of a course, XENORITHALUX provides a certificate that acknowledges your proficiency in the chosen cuisine.

Enrollment for XENORITHALUX courses can be done online through our website. Simply select your desired course and follow the enrollment process.